We’re joined by Bill Garland who farms at Maungatautari in the Waikato and Dr Katherine Tozer, Senior Scientist at AgResearch, to talk deferred grazing. Around for many decades in different forms, it’s gaining more popularity as a way to transfer feed from spring to autumn/early winter, to regenerate pastures and to cut down on diesel, seed and cropping/regrassing costs. Could it have a place in your system?
For more details, check out the deferred grazing information on B+LNZ’s Factsheet, DairyNZ’s Deferred Grazing page and AgResearch’s guide book.
This research was supported by AgResearch, DairyNZ, MPI, Ellett Trust, Ballance Agri-nutrients, Bay of Plenty Regional Council, Waikato Regional Council, Greater Wellington Regional Council, Beef + Lamb New Zealand and especially the many farmers who contributed their time, paddocks and expertise.
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Better Beef Systems, with Bob Thomson, Ben Trotter and Matt Tayler
Tools, tech and tactics to make every blade count – Industry-renowned beef expert Bob Thomson (AgFirst) and farmers Ben Trotter (Luggate) and Matt Tayler (Garston) share practical tools, proven tactics, and tech insights to boost efficiency and profit in beef systems—including a look ahead at the role of wearables in the future of farming.
Recorded on the B+LNZ Central Otago Farming for Profit “Grass to Gold” webinar, 16 June 2025
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Optimising Lamb Survival Episode 2 with Professor Paul Kenyon and Geordie Eade
Breeding hoggets can be a smart way to lift overall lamb numbers - but only if it’s done right.
In episode two of Optimising Lamb Survival, a podcast series from Beef + Lamb New Zealand, we’re diving into hogget lambing.
The Country’s Rowena Duncum sits down with Professor Paul Kenyon, Head of the School of Agriculture and Environment at Massey University and Riverton farmer Geordie Eade, to talk feed planning through lactation, scanning strategies, health considerations, and the long-term impacts of breeding ewe hoggets.
Whether you're already breeding hoggets or just considering it, this episode is packed with practical advice to help make the right decisions on-farm.
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Breakfeed: Trace elements in sheep
Advice from Erin Riley, North Canterbury Vets talking at a recent Beef + Lamb New Zealand Farming for Profit field day. In particular, she notes sheep are less likely to get their required selenium in oral drenches now.
More information in B+LNZ’s Factsheet Trace Element Nutrition of Sheep
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Breakfeed: Summer crop management with Caitlin Thistoll, Ballance Agri-nutrients
Caitlin Thistoll from Ballance Agri- nutrients was presenting at Beef + Lamb New Zealand's Central Canterbury Farming for Profit day, Reflections on Summer Crop Management. She talks about the three factors farmers need to consider before establishing a summer forage crop.
Breakfeeds are shorter podcasts from Beef + Lamb New Zealand.
New Zealand