How farmers can lead well when the pressure is on | EP 60
Running a farm means leadership under pressure is part of the job. When the weather turns, the workload spikes or the unexpected hits, there’s no pause button. Southland leadership trainer and former military veteran Tony Groves helps farmers, team supervisors and rural professionals make better decisions when the heat is on.  After a hugely popular first appearance, Tony is back to share new insights from the farm businesses he’s working with right now.  We dive into practical tools to:  • Stay calm and clear in crisis • Communicate so there’s less friction • Execute when time and energy are tight • Build trust and a stronger team culture • Make fast calls without shutting people out Useful links Different battles, same pressures: an army veteran’s advice for farmers | EP 28 Halo TrainingÂ
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The KiwiSaver roadblock facing young farmers | EP 59
It’s been more than two years since the Government promised to let young farmers use their KiwiSaver to buy their first home or farm — but nothing has changed. In this episode, we talk with Kylee Smit, a Cambridge-based mortgage adviser who works with many young farmers and rural workers trying to get on the property ladder. Kylee explains why the current KiwiSaver rules don’t work for farmers, the frustration it’s causing across rural communities, and how fixing the system could open up huge opportunities for the next generation in agriculture.
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Contract milking insights from Colin Glass | EP 58
Contract milking remains a key stepping stone in New Zealand dairying, but what does it take to succeed in this role today? In this episode, Dairy Holdings chief executive Colin Glass shares his experience running one of the country’s largest contract milking systems. He discusses the skills, mindset, and strategies that set top contract milkers apart, how the model is evolving, and practical advice for those starting or growing their careers in dairying.
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Unpacking the Alliance–Dawn Meats proposal with Professor Keith Woodford | EP 57
Alliance Group farmer-shareholders are facing one of the biggest decisions in New Zealand’s red meat sector in decades: whether to approve a proposed $250 million joint venture with Europe’s Dawn Meats Group. In this episode, we’re joined by Professor Keith Woodford, an experienced agribusiness commentator and former Lincoln University professor, to break down what’s on the table.Keith shares his insights on the deal, including its potential benefits, risks, and implications for farmer control, processing, marketing and long-term returns. He also explores whether there are any alternatives, the financial pressures at play, and what the deal would mean for competition in New Zealand's processing sector. Whether you’re a farmer-shareholder weighing your vote or simply interested in the future of New Zealand agribusiness, this episode provides a clear, independent perspective on one of the sector’s most consequential decisions.
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Fonterra and the future | EP 56
Fonterra is at a crossroads, with its proposed sale of Mainland Group raising big questions for its farmer suppliers, the wider dairy sector, and everyday consumers.In this episode, we’re joined by Matt Montgomerie, a senior analyst at Forsyth Barr, to unpack what’s really going on. Matt explains Fonterra’s financial position, the rationale behind the Mainland sale, and what it could mean for farmers and the sector. He also shares insights into the co-op’s long-term strategy and global dairy trends.On another topic, he also offers some advice on how farmers can build wealth beyond the farm gate. Just a reminder that nothing in this podcast should be taken as personal financial advice. It’s general in nature. If you’re seeking advice specific to your situation, please talk to a registered financial adviser.
A podcast for Kiwi farmers to stay up to date with the latest news and views shaping the future of farming in New Zealand. Tune in every fortnight as we take a deep dive into the big issues. Hosted by Ben Chapman-Smith.
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