AgWatchers

Will we run out of fuel? will we need horses for harvest? What about our urea supply? Are people stockpiling?

We have Rebecca Reardon, Vice President of the NSW Farmers organisation, and Samuel Miller, lead economist for NSW Farmers, on the podcast to have a chat about the response from NSW Farmers to the current crisis impacting our farming inputs.

Food is one of our favourite topics. The two of us love to go out and eat a good meal, and meat is usually the centre point. We invited Professor Peter McGilchrist onto the podcast to talk about what makes meat so great to eat. We talk about the intrinsic and extrinsic factors that drive the taste of meat. 

Warning: Do not listen to this podcast when you are hungry.

This podcast was recorded live on stage at EvokeAg. In this podcast, we have Sarah Adams, GM of Global Strategy and New Ventures for Gallagher, and Dr Guy Coleman, a researcher and innovator currently working at the University of Copenhagen. 

In this podcast, we discuss where innovations will come from, whether from small start-ups or big corporations. 

 

*Please note the sound quality is not the best due to being recorded on stage and Matt having a microphone malfunction.

In this podcast we talk about the new tariffs announced over the weekend and due to go into action as of tomorrow.

This podcast was recorded live on stage at EvokeAg*, so if you didn't make it to the event, you don't miss out. This podcast was a discussion of geopolitics and how the industry should respond. We had Rachel Triggs, the chair of Women in Wine and Will Barton, CEO of Gundagai Lamb up on the stage for a chat. 

*Due to being onstage, the sound quality is not the best.