227 episodes
- What really helps to treat acne?
Listener Louise got in touch about a subject that affects thousands of people both physically and emotionally. She experienced acne from her teens into adulthood; and now with a daughter herself, is all too aware of the pressures facing young people through social media.
She's keen to find out which of the vast array of over-the-counter treatments work and which ingredients in particular are effective in treating acne.
To get the answers, presenter Greg Foot is joined by consultant dermatologist Dr Emma Wedgeworth and founder of the 'Clear' skincare app, Ahana Banarjee.
We're back with a new series of Sliced Bread and are hungry for your suggestions of wonder products to put through the evidence mill. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.
PRESENTER: GREG FOOT
PRODUCERS: SIMON HOBAN AND GREG FOOT - Are self-checkouts here to stay or will we soon be paying without scanning or stopping? Greg Foot examines the future of supermarkets and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what supermarkets might be like within five, ten and fifty years.
In this episode:
-David McIntosh - chief connected stores officer at Instacart which supplies smart trolleys to supermarkets that scan and weigh goods as they are dropped in and display a running basket total.
-Nick Carroll - principal strategist for retail at the research insights company Mintel where he helps the UK's biggest retailers understand what's coming next
-Anders Eriksson - chief executive of Swegreen which supplies the kit and support for supermarkets to grow their own fruit and vegetables inside their stores
Among the topics up for consideration:
What more can be done to stop people from stealing at self-checkouts?
Why are printed pricetags disappearing from supermarket shelves?
Could smart shopping trolleys steer us to discounts?
And might the supermarket of the future not just sell but also grow your produce?
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds. - Could advances in AI help us have conversations with our pets? Will a raccoon or a robot become the pet of the future? Or will or pets be sharing a seat beside us on the plane as we jet off for our next holiday?
In this episode of Dough Greg Foot looks at pets and examines the rise of future wonder products.
He's joined by experts, entrepreneurs and industry innovators to discuss the trends we'e seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.
In this episode Greg hears how technology, food innovations and even changes in aviation might transform the future for our pets.
With him is the futurist Tracey Follows and guests including;
-Professor Daniel Mills: Professor of Veterinary Behavioural Medicine at Lincoln University
-Dr Samantha Butler-Davies, MRCVS, veterinary director at Pets at Home and Vets for Pets.
-Professor Clara Mancini: Professor of Animal-Computer Interaction and Head of the Animal-Computer Interaction Laboratory at the Open University
Produced by Linda Walker and presented by Greg Foot.
Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds. - Is streaming really killing off the big screen? Greg Foot examines the future of cinemas and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what cinemas might be like within five, ten and fifty years.
In this episode:
- Tim Richards - the founder and CEO of Vue cinemas
- Patrick von Sychowski - known in the trade as "the Cinema Guru" he's a writer and blogger who works for CinemaNext, the largest installer and upgrader of cinemas across Europe.
- Alexis Scalice - Vice President for Business Development & Entertainment at Cosm which is pioneering 'shared reality' cinematic experiences in large entertainment domes
Among the questions up for consideration:
Why are there more cinemas screenings of films from the past?
Why are plastic popcorn buckets becoming collectors' items?
And could the cinema of the future be a giant, panoramic dome?
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds. - Could weight-loss jabs make gyms less relevant? Greg Foot examines the future of the fitness sector and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tracey Follows offers her predictions on what gyms might be like within five, ten and fifty years.
In this episode:
Rebecca Passmore - chief operating officer of PureGym
Cameron Saunders - chief executive of ukactive
Varun Bhanot - co-founder and CEO of Magic AI
Among the questions for consideration:
Why are gyms becoming more popular?
What might the training equipment of tomorrow look like?
Will AI-instructors replace personal trainers?
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.
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About Sliced Bread
Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out.Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS?Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his findings back to the listener so they can decide if it’s worth spending their hard earned money on.New episodes of Sliced Bread are released weekly on Thursdays wherever you get your BBC podcasts. But you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. If you have a suggestion for a product to investigate, you can email the team on sliced.bread@bbc.co.uk or send a WhatsApp voice note via the number 07543 306807.Sliced Bread is produced by BBC Audio North for BBC Radio 4 and BBC Sounds.
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