Becoming a Cut Flower Grower

Hello, it's Tuesday 9 June 2026.
I have lots of news from the field in today's episode including planting seedlings, staking and netting, and weeding (or rather, pulling endless creeping thistle). I've also removed a succession of one of the Saponaria seedlings because they weren't performing well and space is at a premium. It's the first time I've ever done this - and I thought it would be hard - but it wasn't and I'm glad I've done it. 
The quality of the soil under the chipped bark mulch is incredible and much better at surface level than the soil that isn't mulched. I'm a huge fan of mulching and I highly recommend it. I talk for a little bit about the reasons why bark mulch is so good for the soil and the plants, plus the benefits of having mycelium growing under the mulch.
Finally I answer Sue's question about why I began flower farming and where I found my farm. It actually all started with my hens and I hope you enjoy the story. Do come back and join me for the next episode - you're always very welcome.
Check out Daniel's amazing time lapse reel on Instagram of his Cosmos Fruit Sensation closing up at night - it's brilliant! https://www.instagram.com/rainesflowersuk/
Details of how to buy an issue of The Flower Farmer magazine or subscribe can be found here: https://www.theflowerfarmermagazine.co.uk/
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If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk and my email is lydia@henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
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Hello, it's Friday 5 June 2026.
Lots to tell you about tonight: news from the field including staking random cornflowers, more maintenance of the living pathways, and I'm starting to question whether it is more economical to buy plugs or sow seeds. There's also news from the greenhouse because some of the seedlings had to go back inside to protect them from the cool/windy/rainy weather I've had this week.
There's been chicken drama: I had a brainwave, which I'm calling "cock swap", and it did not work out well. I've had an article about how I use tech in flower farming published in issue 2 of The Flower Farmer magazine and details of how you can read it can be found below. I spent this afternoon with my dahlia mentor, Richard Bailey, and I chat about what we did and how Richard does things (properly).
Tonight's plant profile series features Dianthus, or, strictly speaking, the "petrol station" carnation, which I'm totally in love with. It's a great plant and well worth investigating. Finally I discuss my jobs for the weekend on the field. 
Please come back and join me for the next episode - you're always very welcome!
Details of how to buy an issue of The Flower Farmer magazine or subscribe can be found here: https://www.theflowerfarmermagazine.co.uk/
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
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Hello, it's Tuesday 2 June 2026. 
Phew, May is over. Last month really tested me (and a significant number of fellow growers). Our flowers were subject to such weather extremes that they (and I) didn't know if they were coming or going. Whilst plants are generally resilient, the flowers aren't and many either weren't ready for events or finished before they could be used. I hope that you and your plants survived the heat?
In today's episode I'm excited to share part 2 of the conversation with my wedding & event florist, Jo Caldwell. We talk about what to do when a florist suddenly stops buying from you, ideal bunch sizes, how growers can condition their flowers to keep a florist happy, frustrations with imports, the importance of having good photographs of your flowers (and what to do if you're a new grower and don't have any), plus do growers need to understand mechanics? Finally, Jo ends with some words of encouragement, which I hope you find uplifting.
I'd love to know what you think of the two interview episodes and if you found them helpful? I'd really like to interview more people so please do drop me a message if this is something you'd like to hear more of - details of how to do this are given below. Please come back and join me for the next episode - you're always very welcome!
https://joannecaldwell.co.uk/
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show

Hello, it's Friday 29 May 2026.
I'm really delighted to share with you a wonderful conversation with my wedding & event florist, Jo Caldwell, on today's episode. We had such a long chat that I've actually had to split it into two parts so here is part 1 and the second one will be available next Tuesday. 
We cover a lot of ground including how growers can adapt to colour trends, how and why stem length is linked to pricing, who you could sell to if you're just getting started, and how inviting florists to your field could strengthen your relationship and, crucially, improve your sales as well.
In other news, I talk a little about the impact of the recent heatwave on the field and the seedlings eagerly awaiting planting out, plus the new flower that I have flowering on the field right now (and it's really pretty).
Please do come back and join me for part 2 next Tuesday where we discuss what to do if you're already supplying a florist and they suddenly stop ordering from you, how Jo likes to receive her flowers from suppliers (and what she really hates), how important it is to have perfect images of your flowers, and more pricing talk (because we can never have enough information about pricing). 
https://joannecaldwell.co.uk/
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show

Hello, it's Tuesday 26 May 2026 and it's EVEN HOTTER!
It's a beautiful May evening and you join me tonight on the field to feed the chickens and tour the cut flower area. I haven't talked you through what's happening on the field in a while so I thought that tonight would be a good opportunity. If you're reading this in the UK, I hope you're surviving the high temperatures we're experiencing at the moment: it's pretty epic. 
On tonight's field tour you'll hear how everything is getting on, including all the new hardy annuals that have been planted out, the new perennials, the old perennials, the roses and the transplanted scabious, and what I've done with the seedlings in the greenhouse during the heatwave.
I'm also talking about why I've decided not to sell any flowers this week (even though I do have some ready) and what I'm doing with the stems instead. Plus I'm promoting the flower I really want to revive and sell more of, and what I use to protect self-seeders in the paths from people stepping on them (and it's probably something you have hanging around already). 
Please come back and join me for the next episode - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show