Becoming a Cut Flower Grower

Hello, welcome to Tuesday 19 May 2026. 
Oh the wind and cold is bothering me this week! I've just stocked up on more chocolate because I'm really not feeling it this week: one of the hens got into the flower area and dug up some of my sweetpeas, plus growth is slow because of the cool conditions. 
In tonight's episode I'm talking about why I wish I had gone to Chelsea Flower Show this year after all and why I'm having a bad case of FOMO as I watch it on tv (Fear Of Missing Out), plus details about the hardy annuals I've planted out this week, my Clarkia seedling accident, and an analysis of my living paths. 
As I've been planting out, I've been reflecting on the seedling size differences between the seeds sown in soil blocks and the ones in my recycled chicken thigh trays, and it's interesting. There's also news about what's going on in the greenhouse - including my first (and possibly only) Larkspur seedling! 
Finally I share what's actually flowering for me right now (and it's a mixed bunch, in every sense of the word) plus what I'm focusing on right now. Please come back and join me for the next episode - you're always very welcome.
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If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
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Hello, welcome to Friday 15 May 2026. 
What a week: it started with frosts and continued with hail storms which were very strong and potentially damaging to the seedlings. So I spent 'Hail Day' i.e Wednesday, sat in front of the TV watching Rivals and eating a big bar of chocolate. Thank you if you sent me a message this week, it really cheered me up!
In this episode I'm talking about getting comfortable with the word "No": both hearing it and saying it to others. It's something I have to work on doing and I still have a heart-stopping moment when someone says "No" but I'm getting better at saying it and hearing it. I'm also talking about staying in the present to manage anxiety and not trying to second-guess the future (because that's impossible) and then I'm talking about a fantastic magazine called The Flower Farmer Magazine, a new publication which I am hoping to have an article featured in the upcoming issue 2. More details below: do consider subscribing.
Finally, tonight's Plant Profile Series continues with foxgloves, i.e. Digitalis. I adore these flowers and I have some on the field, although annoyingly mine are all at different stages of flowering so I'm going to be hard pressed to even get a bunch together for sale. I clearly need a lot more for 2027.
Please come back and join me for the next episode - you're always very welcome.
The Flower Farmer Magazine: check this out and do order yourself a copy, I think you'll love it:
https://www.theflowerfarmermagazine.co.uk/
Instagram: @theflowerfarmermagazine
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show

Hello, it's Tuesday 12 May 2026. 
Tonight I'm talking about goal setting: why it can be super-helpful to how you run your business, why I do it, how I do it and some suggestions for things you could consider, including goals for your finances, production, lifestyle, skills and purpose.  If you're not goal-setting yet, it could help you to avoid mission drift, remain focused and turn your hopes into actions. I'd love to know if you set yourself any goals? Drop me a DM on Insta or click on the 'Text The Podcast Here!' link at the bottom of these show notes. 
In other news, I'm re-evaluating how I sow my seeds (I think I should be sowing more densely), and discussing the recent frosts we've had in the UK. I'm sorry if you've experienced some losses, particularly with dahlias: your frosted shoots will re-grow and although it means later flowers, the tubers should be fine.
Please enjoy this episode and come back and join me for the next one on Friday - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show

Hello and welcome to Friday 8 May 2026. 
Lots to tell you about tonight so I have all the news from the field (including an unwelcome caterpillar on a climbing rose, what's just about to flower, an allium disaster, peony news and dahlia sprouting numbers), plus all the news from the greenhouse (zinnias and cosmos seedlings update, still no Larkspur, and staggeringly slow didiscus and nicotiana).
Then I'm talking about the incredible support teams used by elite athletes and professionals, and how growing cut flowers alone is tough. It's not a moan, it's just a realistic analysis of the stresses and strains of running a business single-handed and maybe you can relate? It's not just the responsibility of doing everything myself, it's the fact that no-one is watching me and keeping me on track. I'm making some suggestions for things you could try if you're growing solo based on some techniques I try and use to keep myself sane. I hope you find it interesting.
Please enjoy this episode and come back and join me for the next one - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show

Hello, welcome to Tuesday 5 May 2026. 
I'm still getting over my cold so my voice sounds a bit croaky. Thank goodness we had some rain over the weekend! Phew! It really helped the soil although it wasn't enough to top up IBC1 unfortunately.
I spent the weekend planting out the first few batches of my hardy annuals on the field: the agrostemma, ammi, scabious, stocks and saponaria are out and protected under some temporary netting to keep the pigeons off. This means there is now space outside the greenhouse to move the next lot of seedlings out for hardening off, meaning there is now more shelving space inside the greenhouse for more tender annuals. 
I'm also talking about the numbers of seeds sown vs those which germinated vs those which survive potting on vs those which actually get planted out in the field, and the numbers are interesting. I'm looking forward to working out the actual survival rates at the end of the year when I have a full set of data. 
I hope that you enjoy this episode: please come back and join me for the next one - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 
Text The Podcast Here!
Support the show