The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists a...
Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain.
In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting project. The research involves trials using plant-based bacterial fermentation to create a delicious and well-textured yoghurt alternative. This dairy-free yoghurt offers numerous benefits, including being high in dietary fibre, producing less waste, and being more sustainable to produce.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
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Hope in turbulent times (PPF)
People | Planet | Food - Host Roger Robson-Williams speaks with sustainability experts Saskia Verraes and Martin Rich about the future they aspire to create through their work. They discuss the encouraging signs of progress in Aotearoa New Zealand and around the globe.
Amid rising illiberalism, increasing geopolitical tensions, economic uncertainty, and an unstable climate, this episode offers a chance to reflect on how we can cultivate a more prosperous future for everyone. It also celebrates some of the outstanding initiatives already in progress. This episode serves as an invitation to hope and take action. To explore our full catalogue of podcasts, visit our Scigest page: www.plantandfood.com/scigest.
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The challenge of gene editing a plant (NT)
Gene editing is a new technology with the potential to breed new crops faster. With changing regulations worldwide on how gene editing can be incorporated into food production systems, what does it actually take to gene edit a plant crop? This week Scigest host and scientist Jay Jayaraman speaks to Zac Hanley, GM Science – New Cultivar Innovation about the science of gene editing plants. They talk about the process of gene editing, some of the challenges in using the technology and how gene editing could help develop the plant varieties of the future.
For more about the use of gene technologies in food production, see https://www.plantandfood.com/en-nz/gene-technologies. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
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Bringing change through compost, carbon, and connection (PPF)
People | Planet | Food – In this episode, host Roger Robson-Williams chats with friend and colleague Stephen Wallace, Sustainability Manager at AgResearch and Plant & Food Research,
Stephen shares his journey into sustainability, sparked by a passion for the environment and early efforts to combat food waste in the workplace. He offers insights into his collaborations with senior leadership to tackle greenhouse gas emissions from buildings and vehicles, emphasising the importance of reducing gross emissions and the role of carbon offsetting in climate strategies. The episode wraps up with practical advice on how individuals can contribute to a healthier planet, ensuring thriving ecosystems and healthy, sustainable food for all.
To view our full catalogue of podcasts go to our Scigest page: www.plantandfood.com/scigest
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Suzie Newman: A life in International development (SLFM)
Success in international development projects requires not only a variety of skills, including project management, people, and technical skills, but also a commitment to see jobs through and meet every challenge, which can be considerable in some of the less developed regions around the world. In this podcast, scientist and podcaster Hilary Ireland speaks to international development specialist Suzie Newman about her role in leading the successful International Development Team at Plant & Food Research.
To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to visit www.plantandfood.com/scigest for even more information on Scigest!
To help you discover the podcast topics and research that interests you, Scigest is split into series, each covering different scientific topics. The series are as follows:
PPF: People|Planet|Food
FTS: From the sea
FTL: From the land
BDIS: Biosecurity, disease and insect science
STK: Science in the kitchen
NT: New technologies
ID: International development
SLFM: Science life for me (Our people)
SMAS: Science movers and shakers
SIS: Starting in science
New Zealand