scigest - Bioeconomy Science Institute podcasts

What practical steps can Aotearoa New Zealand take to strengthen its energy security while creating jobs and reducing environmental impacts?
 In this episode of Scigest, host and scientist Darryl Herron talks with Paul Bennett, Integrated Bioenergy Portfolio Lead at the Bioeconomy Science Institute Maiangi Taiao, about the opportunities for locally produced bioenergy and biofuels.
Drawing on New Zealand's existing woody biomass resources, the team is exploring how scalable bioenergy solutions could help reduce the country's long-term fuel insecurity, support regional economic growth, and contribute to a more sustainable future.
 Tune in to learn how science is helping unlock New Zealand's bioeconomy potential and what it could mean for our energy future.

To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

Developing new plant varieties helps keep consumers interest in crops and also assists growers manage environmental challenges, such as new pests and diseases and changing climates. In this latest "Science life for me” series podcast, scientist and Scigest host Dion Mundy speaks to berry breeder Pauline Kerbiriou about her role, the importance of plant breeding, and the characteristics that breeders look for in a new variety. We also talk to Pauline about her journey so far as a scientist, and share some useful tips for young scientists in their careers. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

The Allan Herbarium houses plant species from around the world, with a particular focus on indigenous and exotic plants of Aotearoa, New Zealand and the South Pacific. It contains approximately 800,000 specimens, which include dried plants, lichens, mosses, liverworts, seeds, fruits, wood, liquid-preserved specimens, and microscope slides.
 
In this Scigest episode, host and scientist Rebecca Bloomer speaks with Allan Herbarium curator Jessie Prebble and collections manager Ines Schonberger about the science, history and global collaborations behind the collection. Jessie shares how the Herbarium supports research and public engagement, while Ines offers insight into the day-to-day work of managing and preserving the collection. Together, they explore the Herbarium’s remarkable history — including specimens collected during Captain Cook’s first voyage — and discuss how these centuries-old collections continue to support modern science, from DNA analysis to biosecurity research. For more information on the collection please see: https://tinyurl.com/Allan-Herbarium
To view our full catalogue of podcasts including extra links mentioned in this podcast please go to our Scigest pages: www.plantandfood.com/scigest

As a lover of hoppy beers and the outdoor life, it was natural that plant breeder Kerry Templeton should be tempted to head down from Auckland to Motueka nine years ago to take on the hop breeder role for the Bioeconomy Science Institute. In this latest  podcast in our "Science Life For Me series”, scientist Dion Mundy speaks to Kerry about his life as a hop breeder and also talk hops and the hop industry.

Indigenous trees are vital for environmental health and biodiversity, and Aotearoa New Zealand has bold plans to re-establish them. Scientist and Scigest host Nicola Sullivan talks to invasion ecologist and establishing indigenous forests portfolio lead Tom Carlin about this work and why managing the spread of wilding pines is a key part of it.  

For links to a Farmers Weekly podcast on "Bringing down the cost of planting natives" and a Newsroom article on wilding pines in the South Island high country please view our Scigest page for this podcast on: https://www.plantandfood.com/en-nz/from-the-land