Most Australian children are eating too much salt, according to new research.
The study found Victorian school children were getting too much sodium, but not enough potassium.
A high salt intake can lead to high blood pressure, which in children can be an early warning sign for cardiovascular disease later in life.
Guest
Dr Carley Grimes, Senior Lecturer in Population Nutrition, Deakin University
References
Sodium, potassium and blood pressure in Australian schoolchildren: exploring differences by sex and weight status — a cross-sectional study