PowerUp

Michael Mansvelt describes himself as a connector, someone who brings people closer to spaces, nature, and a sense of belonging. His career spans landscape, interior, and architectural design, alongside Jungle Nurseries, a nursery and creative hub based on the outskirts of New Plymouth.

In this episode of the PowerUp Podcast, Michael reflects on the experiences that shaped him as both a designer and an entrepreneur. Growing up in South Taranaki, surrounded by rainforest, farmland, and historic architecture, he shares how those early observations continue to inform his work today. Leaving school early due to dyslexia pushed him toward a creative path that eventually led to working on one of Britain’s largest private estates — reshaping his understanding of legacy, time, and design.

Michael also speaks candidly about building his business in the 1990s, the role television played in establishing credibility, and his philosophy of Everyday Opulence, finding beauty in both grand spaces and daily life.

A thoughtful kōrero about creativity, longevity, and building a values-led business grounded in place.

Jesse and AJ come from very different backgrounds, but a shared passion for hospitality brought them together to create Shining Peak, a brewery that has been a cornerstone of the Taranaki hospitality scene since opening in 2019.

In this episode of the PowerUp Podcast, they share the journeys that led them into hospitality. Jesse reflects on growing up in Inglewood and discovering brewing through curiosity and connection, while AJ talks about arriving in New Zealand from Mumbai to study hospitality at Pacific International Hotel Management School, building the foundations for his career in Taranaki.

Together, they discuss the evolution of Shining Peak, the values behind its growth, and the thinking behind the 5% Project, which directs a portion of revenue back into local charities. The conversation also explores what it means to create welcoming spaces where people feel part of something bigger.

A candid kōrero about partnership, purpose, and the future of hospitality in Taranaki.

A patch of struggling soil on a Taranaki lifestyle block sparked a line of questioning that wouldn’t let Michelle and Frank Lachmann go. What began as hands-on experimentation soon turned into years of trial and error, obsessive research, and a deep fascination with the invisible world beneath our feet. That curiosity became Herbi.nz, a next-generation soil and plant food now trusted by home gardeners, market growers, and international partners alike.

In this episode of the PowerUp Podcast, Michelle and Frank share the real story behind Herbi.nz’s evolution. From the failed hemp crop that sparked it all, to the decisions, values, and practical lessons that transformed a side project into a fast-growing business. They speak openly about parenting while building a company, navigating uncertainty, and staying true to their beliefs about health, nature, and simplicity.

They also reflect on the role Taranaki played in their journey, offering space to experiment, strong community support, and a grounding connection to the land.

Herbi.nz began with a problem and that’s often where the best ideas grow.

A garage, a roaster, and a shared love of hospitality set Tane Morgan and Adrianna Greenhill on a path that would become Proof & Stock, now one of the most respected coffee brands in Taranaki.

In this episode of the PowerUp Podcast, Tane and Adrianna talk about the values that sit at the heart of their business and the care they bring to every interaction, from the customers who walk through their doors to the rangatahi they support through their barista training programme. For them, coffee is never just a product, but a way to build confidence, connection, and meaningful pathways into work.

Throughout the kōrero, Taranaki remains central to their story. The lifestyle, surf, friendships, and sense of belonging have helped shape Proof & Stock’s steady, values-led growth.

A warm, honest conversation about purpose, people, and building a business with heart.

Marianne Archibald didn’t set out to become a lettuce farmer. But when an unexpected opportunity emerged in rural Waverley, she and her family stepped into the world of hydroponic growing, transforming a rundown site into Salad Brothers, a thriving, family-run operation supplying fresh greens to cafés, wholesalers, supermarkets, and households across Taranaki and beyond.

In this episode of the PowerUp Podcast, Marianne shares how she, her husband, and her brother-in-law taught every part of the business from scratch. From building systems and efficiencies to maintaining consistent quality, she reflects the realities of running a values-led family business in a demanding environment.

The kōrero also explores the importance of holding firm on price and standards, and what it means to reach a crossroads and thoughtfully prepare a business for its next chapter.

A grounded conversation about determination, teamwork, and building something meaningful from the ground up.