The Fasting Highway

Dana last appeared on the podcast in Episode 263 in March 2025, where she shared her IF story. She started IF on September 5, 2023, after learning about it on a podcast focusing on Alzheimer's and dementia prevention and mitigation—a topic close to her heart after losing both of her parents-in-law to the disease. At 5'2" and 55 years old, Dana spent most of her adult life weighing between 128 and 140 pounds, but now comfortably maintains between 113 and 116 pounds. Within just one week of starting IF, she remembers saying out loud to her husband, “I feel fantastic. I don’t think I’ll ever want to stop doing this.” She never looked back and has been thrilled that the journey continues to bring her so many non-scale victories (NSVs) that she can't imagine ever not fasting daily. It has truly become part of her identity, and she is deeply grateful. Even through the hardest times, fasting is the one thing that gives her a positive sense of control over her health and happiness. Although she still struggles with emotional eating at times—and occasionally too much sugar—she holds fast to the 80/20 rule and feels confident she can maintain this lifestyle forever. She completely flipped the script on her diet: she used to eat sugar and ultra-processed foods (UPFs) 80% of the time and nutritious foods only 20% of the time, but now that ratio is fully reversed! Her mental health is better, her motivation is higher, her nutrition is improved, her sleep is better, and her mood is brighter... the benefits don't stop there! So many positive changes have happened simply because she gave her digestive system the rest it needs.
Dana attributes much of her progress to staying active and informed. She relies on the ZOE app to select healthier foods with confidence and ease, and draws daily inspiration from James Clear's Atomic Habits. Her routine includes lifting weights 3 to 4 times a week, fitting in two HIIT workouts, prioritising rest days, and walking after meals or hopping on her vibration plate. A retired English teacher, current theatre director, wedding officiant, and part-time nanny, she keeps active and on her feet three days a week nannying in a large house.
Dana is super grateful for fasting mentors like Graeme, Gin, and Dr Fung—all of whom she listens to regularly and is inspired by. She encourages anyone and everyone to try fasting and loves talking about it. Given her deep passion for its health benefits, she is even considering pursuing a coaching certification to help guide others on their own journeys!

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A real treat: inspiring community member Jacqui Lewis, a Journalist and keen podcast fan, takes over the host chair this week.
Jacqui delves into Graeme's early life and how Intermittent Fasting has changed his life for the better. Graeme shares some very personal moments in this candid interview.
A big thank you to Jacqui Lewis; it was a thrill to be interviewed by her, a person I hold in very high regard.

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Bonnie is 64 and lives with her husband in beautiful southern Oregon in the western United States.  She enjoys her full-time office work. She has a great life with her husband and their little sausage dog, and she likes to visit her grown children who live out of the area whenever she can. After being thin throughout childhood, Bonnie first felt the need to lose weight in her mid-twenties. This was followed by decades of yo-yo dieting, as she was unable to maintain for very long any success she achieved. She discovered intermittent fasting in 2017 and dabbled in it for a few years without reaching its full potential.
In January 2025, Bonnie turned the corner in her pursuit of health through a committed daily practice of intermittent fasting that she has continued to this day. She lost 50 pounds in about 8 months to reach her healthy weight range and has maintained her loss for about a year.
Her “why” for IF as a life practice is the continued pursuit of health to do all she can to avoid very serious health problems suffered by her family. She considers her weight just one indicator of that pursuit.  
Bonnie sees maintenance as its own journey. She practices IF daily with a little added flexibility to accommodate and enjoy life events. She feels maintenance is the “real game” for her, and weight loss was the “pre-game” warm-up. Before IF, she couldn't keep her weight in a healthy range, but with IF, she's finding success. She believes IF will always be part of her life.
In this discussion, she shares some of the guardrails she uses to stay focused on her pursuit of health. She mentions challenges in crossing the bridge from “knowing” what to do to “doing” what is best for her. She speaks of the hope she feels now as she does whatever she can to help her healthspan last as long as her lifespan.
Maintenance has given her the opportunity to explore broader health topics like gut health, enjoy new creativity in nutrition, and discover the health effects of various food choices. She tries to make each meal worthy of the fasting time she invested to get to it.  
Bonnie enjoys the fasting community. She loves learning from and sharing ideas and encouragement with fellow travellers on the IF journey. 

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Jim Peeler lives in Hickory, a small city in North Carolina's foothills. He and his wife, Diana, have two adult children who both live in the mountains of western NC, and one grandson. Jim is a financial controller for a logistics company.
Jim passed his two-year anniversary of fasting on February 1, 2026. This past year, Jim has completed his first year and a half of maintenance and offers great insight in this episode.
Jim has struggled with weight issues at least since the 5th grade of elementary school, at the age of ten. He has lost hundreds of pounds over the years, using various methods, but has always regained even more once the diet ended. The hope is that intermittent fasting will hold the key to finally losing significant weight for good. Looking back, Jim realises that over his life he had reached a tipping point roughly every 10 years that prompted him to start a serious weight-loss attempt, with numerous attempts in between that never lasted very long. Jim was successful at losing weight in these serious attempts, shedding more and more pounds each time, but the diet rollercoaster led him to heavier weights with each try until he reached a maximum weight of 245 pounds in late 2018. And at only 5 feet, 4 inches, he was seriously morbidly obese.
Through 2019 and 2020, he successfully reached150 pounds through calorie reduction and walking, but by 2024, he had once again risen to 215 pounds following a job change and the loss of his mother, among other stressful situations. He had heard of intermittent fasting some time before, but had never seriously considered it until he decided to give it a try in February 2024. Since then, he has lived a fasting lifestyle and is on the path to long-term maintenance, thanks to intermittent fasting.
 

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Jacqui Lewis fasting highway bio update. Came to intermittent fasting the usual circuitous route of Weight Watchers, counting calories, overexercising, and undereating. Discovered fasting through Gin Stevens ' fast-feast-repeat. That was in November 2021, and I never looked back. Since then, I have not missed one day of fasting with the exception of the day I had open-heart surgery. I have fasted through many vacations, many trips, a new job, a death in the family, and the memorial of my mom. Fasting is flexible for me and the greatest thing I’ve ever found. I went from 145 11/21 to 125 by spring of 22, also losing17 inches of fluff. I stay there at 125…now and then going up to the top of my range, 128. If I get up to the top of my range, I rein it in & pull back on candy, desserts, cookies and non-alcoholic beer. If I get too low, which I have dipped down to 121, I try to drink protein shakes in addition to my one meal a day. In the beginning, I clean fasted, and to this day I always clean fast. It took me two years to tolerate black coffee; now I love it. I still drink creamy coffee in my windows. My windows never get below 14 hours. That’s my absolute shortest, and I go anywhere from 18 to 22 hours on a normal day. I generally break my fast with creamy coffee and a handful of nuts. Sometimes I have a snack and then a meal; often, now that I started a new job, I have creamy coffee, nuts, and a meal and later a snack before I close my window
 

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