The Health Hub

Getting fit and healthy is just about throwing on your running shoes and making a salad.
The key to sticking with a workout routine, is finding the right sort of exercise for you so that you don't get sick of it.
We've seen another wave of fitness trends recently, with Hyrox gaining popularity, 75 Hard, and cold plunges among others.
We'll often overlook these as just being the current thing, maybe even a fad that will boost your dopamine for a week or two before fading into the abyss of the Ab Roller and other 'As Seen On TV' trends.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.

There's a fairly universal amount of food people should be eating every day.
It varies based on things like age and height - but for the most part, most adults should be aiming for a certain number of calories and macros.
But when you start getting a bit more active, working out more regularly or making changes to a sedentary lifestyle, you'll find yourself feeling more hungry, more often.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.

A GP is often the first port of call when you're feeling under the weather, but how do you choose the right one?
Dr Bryan Betty joins Tim Beveridge to discuss what to keep an eye out for, what to avoid, and whether or not you should do some internet research to help solve your illnesses.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.

Whether you've joined a gym, started going for a run a few times a week, or adding a swim or cycle to your existining routine - there will be things everyone should be looking out for and keeping in mind to stay on track.
For a new routine to stick, you'll need to start in a specific way to make sure you're not wearing yourself out before you've even really started.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.

While a lot of people will be running around doing some last minute shopping for presents - they'll also be working out what to put on the table.
But as Kiwis, we waste almost as much as we eat.
A survey by Love Food Hate Waste NZ found that binned leftovers made up 42% of food waste across the holiday season, and too-much cooked food making up a further 26.1%.
Chef Allyson Gofton joins Tim Beveridge to discuss the less-wasteful alternatives to staple Christmas dishes.
LISTEN ABOVE
See omnystudio.com/listener for privacy information.